This olive oil is made from the Arbequina variety. The olives are harvested by hand, in a traditional way, to preserve all their aroma, quality, flavour and properties.
This oil is pesticide-free and is currently undergoing organic conversion.
The particular relief of the production region means that it benefits from a microclimate that is favourable to the olive tree and, consequently, to its fruit, the olive. The oil is generally clean, varying in colour from pale yellow to old gold. It has a fruity taste, becoming sweeter towards the end of the harvest, and an intense aroma with slight hints of almond.
This oil is pesticide-free and is currently undergoing organic conversion.
The particular relief of the production region means that it benefits from a microclimate that is favourable to the olive tree and, consequently, to its fruit, the olive. The oil is generally clean, varying in colour from pale yellow to old gold. It has a fruity taste, becoming sweeter towards the end of the harvest, and an intense aroma with slight hints of almond.